2016 Cider

Sometimes it just has to be done. I have blended grapes and pears to make this refreshing still cider with some rustic charm. Ten months in a large 3000 litre Australian Jarrah barrel has helped the cider build some depth. Drink in both 750ml or handy 375ml bottles. Get some summer love.

Current release: 2016

2016 Reddish
$16.50 / 750ml
Go to check out...
  • Region Barossa and Forrest Range
  • Variety Pears and Mourvedre
  • Alcohol 10.7
  • Grower Shobbrook and Graham and Fiona
  • Production 240 cases
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