A great way to get things going each harvest is our poolside. Her fruit comes from the fringes of our farm, where the season has been unkind. Wind, heat and sun all fight against us while we pick the Syrah which makes up this wine.
Pressed as quick as we can, she ferments away for five or six weeks before being bottled and sent out. You have to be quick each year as she is gone before we know it.
|$32 / 750ml|